Every Wednesday Night at Galen Hall. Enjoy an Excellent Selection of Delicacies from the Sea prepared by Chef Dennis.
8 oz Lobster Tail
Steamed or Broiled
Add crab imperial
A full pound of Prince Edward Island mussels and a full pound of little neck clams pan steamed in a wine garlic butter with herbs, presented over pasta, then finally finished with parmesan cheeses
Gulf shrimp sautéed with onions, peppers and mushrooms
then deglazed with chardonnay wine finally served over crab fried wild rice
Fillet of Atlantic haddock baked with lobster meat and a blend of cheeses,
then topped with toasted bread crumbs
Lobster & Shrimp Scampi
8 oz lobster tail paired with sautéed shrimp, then finished with our scampi sauce
Add a dozen clams to above menu for entrees only 6
All include choice of two sides.