Join us at Galen Hall and
Enjoy this Week's Dining Specials


Smothered Shrimp Sweet Potato Fries
Sweet potato fries topped with chopped shrimp in a cheddar cheese sauce,
old bay hollandaise and crispy wonton strips

This Week’s Entrees

Chicken Padeem
Boneless breast of chicken filled with sausage, apples and corn bread,
wrapped with bacon baked, sliced and paired with a red wine bar be cue sauce

Alsatian Pork
Pork mignons roasted with grain mustard and fresh thyme presented over sweet and sour,
green cabbage all finished with a dry Riesling wine sauce

Caper Flounder
Fillet of Atlantic flounder broiled, finished with caper berries, smoked grape tomatoes, parsley, and a beurre blanc


Flat Bread Salad
Handmade flat bread baked with tomatoes and mozzarella cheese topped with tossed greens,
shrimp crab meat and crispy calamari paired with our house made vinaigrette

Spaghetti Vongole
Little neck and baby clams sautéed with garlic, white wine, olive oil, clam broth and herbs
all tossed with imported spaghetti

Syren Shrimp
Gulf shrimp stir fried with vegetables, charred lemon and a zesty honey teriyaki sauce
presented over steamed rice finally topped with edamame succotash