Join us at Galen Hall and
Enjoy this Week's Dining Specials

Featured Appetizer

Moules-Frites
PEI mussels steamed in Belgian pilsner, French mustard and crème then topped with hand cut,
julienne potatoes, fried in rendered duck fat
10

This Weeks Entrees

Chicken Beaumont
Marinated chicken breast grilled with a French spice rub then presented over vegetable and
double crème Brie mac and cheese topped with crumbled bacon
17.

Flat Iron Arrachera
Eight ounce, angus flat iron steak rubbed with cumin, lime, garlic, olive oil and tequila then grilled to
order presented over yellow rice and finished with jack cheese, scallions, and toasted tortilla strips
18.

Unagi Tuna Steak
Hand cut, east coast, United States caught, tuna steak, seared with black and white sesame seeds presented
over whipped avocado then finished with sweet and savory soy glaze
18.

This Week's Pub Specials

Pierogies & Sausage
3 cheese and potato filled pierogies sautéed with sweet onions and kielbasa
6.

Meatloaf Grilled Cheese
House-made meatloaf and a splash of bordelaise sauce presented on Texas toast grilled cheese paired with fries
7.

Shrimp Basket
5 jumbo hand breaded shrimp served with fries and tartar sauce
9.