Join us at Galen Hall and
Enjoy this Week's Dining Specials

Featured Appetizer

 St James Gate Mussels
Available Wednesday through Saturday New England mussels steamed in creamy
Guinness stout and aromatic vegetables paired with toasted bread rounds 

Irish Salmon Bisque Cup 5.5 Crock 6.5

This Weeks Entrees

Corned Beef and Cabbage
Corned beef brisket slow braised till tender then paired with green cabbage and Irish red potatoes

Guinness Shepard’s Pie
Tender tips of filet mignon slow simmered with aromatic vegetables and
Guinness Stout, topped with mashed potatoes then baked to golden brown

Dublin Bay Pasta
Shrimp, scallops, crab meat and lobster all poached in a creamy lobster sauce presented
over fettuccine and finished with emerald green chives

Chicken Cottage Pie
Chicken breast, smoked ham, cabbages, and potatoes all kettle cooked with fresh stock then
baked with Irish style cheddar cheese and puff pastry

This Week's Pub Specials

Irish Fries
Our house fries topped with shredded cheese, crisp bacon, horseradish crème and
spicy pickled peppers

Duck Bacon Burger
On trend butchers blend burger topped with house cured and smoked duck bacon and tomato jam
then finished in American cheese sauce presented on a sesame roll with fries
Fried Chicken
Breast, wing, thigh and drum breaded, deep fried then paired with coal cracker potatoes and sweet

Available Friday Night

Steamed Shrimp
One dozen 21/ 25 count shrimp old bay steamed paired with drawn butter paired and two
side dishes

Crab Crusted Mac & Cheese
House-made macaroni cheese baked in our au gratin oven with a butter breadcrumb and crab

Cayman Mahi Mahi
Fresh fillet of mahi mahi broiled to order then topped with sautéed onion, bell peppers and a zesty
lime tomato sauce