Join us at Galen Hall and
Enjoy this Week's Dining Specials

Featured Appetizer

Fraise Baked Brie
Double crème brie baked in puff pastry
then topped with fresh strawberries and balsamic vinegar drizzle

This Week’s Entrees

Polo Puttanesca
Grilled chicken breast, presented over pappardelle pasta,
finished in a tomato sauce laced with capers, herbs and Greek olives

Filet Van Reit
Filet mignon wrapped with local bacon, grilled to order presented over sautéed mushroom demi glace,
finally topped with smoked Gouda cremea

Crab Crusted Rock Fish
Fillet of pacific rock fish baked with a bread crumb crab crust
then presented over stir fried jasmine rice fried