Join us at Galen Hall and
Enjoy this Week's Dining Specials

Featured Appetizer

Calamari Castello
Breaded calamari rings flash fried, paired with blue cheese cocktail sauce and fresh lemon

This Weeks Entrees

Chicken & Brie
Pounded chicken sautéed with fresh asparagus and bacon topped with French brie cheese,
finished in a pomegranate cream sauce

Pork Moselle
Grilled private reserve pork rib eye presented over poached spinach finished with a Riesling wine
sauce and crispy onion straws

Salmon Harrogate
Fillet of salmon broiled to order and presented over wild rice then topped with a brown butter
hollandaise sauce enhanced with lime and Sriracha sauce

This Week's Pub Specials

Country Club Melt
Roast Turkey, Smoked Ham, Bacon, Tomatoes and Swiss cheese all Melted open face on
Morabito rye bread paired with fries

Pulled Short Rib Kaiser
Pulled short rib topped with sautéed mushrooms, Swiss cheese and horseradish sauce presented on
a hearth baked Kaiser Roll, paired with Galen chips

Garlic Chicken Baguette
Grilled garlic chicken baked on French bread with spinach and a blend of Italian cheeses